Monday, October 31, 2005
KY Pimps - Penny of -PeNNyPupZ-
Ladies and Gentlemen, here's another pimp post. This time we got Penny, with her femmes pennypupz blog. She's been telling me that she wants to have a date, so lets fix one up for her shall we? As usual, you can find the previous pimping entries.
Introduction:
Name: Penny
Age: almost legal, I think.. =/
Weight: don't ask, but abit chubbier than me lah
Height: tall, like 5'7 or something like that
Speciality: camwhoring
X factor: they said it's the mammalian glands, I wouldn't know.
Synopsis:
Now, to many of you who read Penny's blog, this girl needs no introduction. She goes to church, but don't be fooled thinking she's a hardcore religious young lady for she confessed that she sometimes fall sleep there. She also cooked up an About Me page on her blog, so take a look there to know more about her.
photos abit dark lah, she covered the moonlight.. =/
To date her:
So guys, don't be hesitating, she'll be the perfect companion for you in a great outing. If you are the indoor type, I'm sure she has something inher sinister mind too! So let the bidding begin!
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Introduction:
Name: Penny
Age: almost legal, I think.. =/
Weight: don't ask, but abit chubbier than me lah
Height: tall, like 5'7 or something like that
Speciality: camwhoring
X factor: they said it's the mammalian glands, I wouldn't know.
Synopsis:
Now, to many of you who read Penny's blog, this girl needs no introduction. She goes to church, but don't be fooled thinking she's a hardcore religious young lady for she confessed that she sometimes fall sleep there. She also cooked up an About Me page on her blog, so take a look there to know more about her.
photos abit dark lah, she covered the moonlight.. =/
To date her:
So guys, don't be hesitating, she'll be the perfect companion for you in a great outing. If you are the indoor type, I'm sure she has something in
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# posted by KY : 10/31/2005 10:26:00 AM
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Thursday, October 27, 2005
KY - Embezzlment - Peter Tan!
It was reported by an unamed but yet reliable source that Peter Tan has taken the money and ran. The report also came with this exclusive photo of the said event!
p/s: aiks i misspelled embezzlement, but i'm leaving as it to not break the pps linkage
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p/s: aiks i misspelled embezzlement, but i'm leaving as it to not break the pps linkage
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# posted by KY : 10/27/2005 09:20:00 AM
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Wednesday, October 26, 2005
KY eats - Buka Puasa dinner at Saloma Bistro
Following the first puasa trial last week, I decided to do it again since there was this free buffet dinner sponsored by a particular company. The buka puasa (break fast, no, not breakfast) place is at Saloma Theater Restaurant at Ampang, near KLCC, and right next to Zouk.
very nice, high class setting
We arrived there about 6:45pm and there were already hundreds of people there. There was a stage, with some local boyband trying to entertain the crowd best as they can with their dry throats. My colleague Moorthy and I were the two non-muslims in our group, and I spotted maybe a handful of other potential non-muslims. We were definately the minority representing perhaps 2% of the crowd, but were treated the same like everyone else. Well, I did puasa for the day too though, had my instant noodle at 5 am.
The buffet line is huge, the offering includes chicken, lamb, beef, fish, prawns, various malay kuih, ice kacang, otak-otak, satey, rice, briyani rice, teh ice, soya milk, syrup ice, and more. As suggested by delia, I started out with dates and cold soya milk.. well, since they didn't have those wholesome ones that came out of the cow's multiple breasts. I then proceeded with fried chicken wings, cucuk udang (fried shrimp cake), rice with beef rendang, raw vegetable, crab, eggplant, okra, and some raw vege with sambal.
my stomach was very very full...
Since they practically serve all Malay food imaginable, gluttony was unescapable. We ended up sitting there to rest for another hour after the meal just so we can manage to move our limbs in a coordinated way that resembles the bipedal walk. The food was good, but somehow a little bit more salt or soya sauce would make it just perfect.
Jack0 puasa on monday, and Bryan said he was doing it too. Best.
P/S: Please invite me to your Hari Raya open house. hehe.
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very nice, high class setting
We arrived there about 6:45pm and there were already hundreds of people there. There was a stage, with some local boyband trying to entertain the crowd best as they can with their dry throats. My colleague Moorthy and I were the two non-muslims in our group, and I spotted maybe a handful of other potential non-muslims. We were definately the minority representing perhaps 2% of the crowd, but were treated the same like everyone else. Well, I did puasa for the day too though, had my instant noodle at 5 am.
The buffet line is huge, the offering includes chicken, lamb, beef, fish, prawns, various malay kuih, ice kacang, otak-otak, satey, rice, briyani rice, teh ice, soya milk, syrup ice, and more. As suggested by delia, I started out with dates and cold soya milk.. well, since they didn't have those wholesome ones that came out of the cow's multiple breasts. I then proceeded with fried chicken wings, cucuk udang (fried shrimp cake), rice with beef rendang, raw vegetable, crab, eggplant, okra, and some raw vege with sambal.
my stomach was very very full...
Since they practically serve all Malay food imaginable, gluttony was unescapable. We ended up sitting there to rest for another hour after the meal just so we can manage to move our limbs in a coordinated way that resembles the bipedal walk. The food was good, but somehow a little bit more salt or soya sauce would make it just perfect.
Jack0 puasa on monday, and Bryan said he was doing it too. Best.
P/S: Please invite me to your Hari Raya open house. hehe.
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# posted by KY : 10/26/2005 09:26:00 AM
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Tuesday, October 25, 2005
KY eats - Takoyaki, Octopus Balls at SS15
Takoyaki, or Octopus Balls, but not Octopus' Balls, is a Japanese delicacy made with chopped octopus, cabbage, green onion and pickled ginger all wrapped a flour and egg shell. There are also some Japanese named ingredients that I had no clue. You can find a sample of recepi here, though it'll be hard to cook it at home since you'll need the mold.
Topped with mayonese, yummm
Asia Cafe at SS15, Subang Jaya, just happened to have a stall serving Takoyaki. They come in a package of 6 balls for RM 4.00, a pretty reasonable price. Please do not eat it straight away when they're served cos usually they are very hot and will easily burn your mouth (just ask ST.) The taste is pretty rich and quite greesy but managable. Overall, with the mayonese topping, it's pretty good for finger food, or when you just want to cram that extra 8000 calories in your system. You're all skinny, right?
Huey Fang says it's teh delicious
Similiar stuff is served in 1U Jusco at ground level. It is slightly more expensive but comes in extra varities, such as the Unagi balls. I have yet to try it there.
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Topped with mayonese, yummm
Asia Cafe at SS15, Subang Jaya, just happened to have a stall serving Takoyaki. They come in a package of 6 balls for RM 4.00, a pretty reasonable price. Please do not eat it straight away when they're served cos usually they are very hot and will easily burn your mouth (just ask ST.) The taste is pretty rich and quite greesy but managable. Overall, with the mayonese topping, it's pretty good for finger food, or when you just want to cram that extra 8000 calories in your system. You're all skinny, right?
Huey Fang says it's teh delicious
Similiar stuff is served in 1U Jusco at ground level. It is slightly more expensive but comes in extra varities, such as the Unagi balls. I have yet to try it there.
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# posted by KY : 10/25/2005 10:22:00 AM
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Monday, October 24, 2005
KY game - UNO exercise
UNO, the game you have most likely played when you just about knew how to stop peeing in your pants, is a fun and exciting card game. It was a slow weekend, and since we don't wish to gamble for money nor to force each other drink alcohol (that would be FA's choice). We put in a very healthy
It goes like this:
- When you win, you get nothing other than bragging rights.
- Loser with the 2nd highest card count gets to deal the cards for the next round.
- Loser with the highest card count gets to either do push ups, sit ups, or a humiliating squat and stand exercise while holding both ears. To the number of cards you have on hand.
Isn't this a healthy game?
I did about 40 push ups, horny did a couple dozens too. Carol was the real athlete, she did over 40 sit ups, a couple dozen squat and stands, and probably around 10 floor hugging push ups. Huey Fang and Chan got away without having to do anything tho.. those lazy noobs. hehe.
We used to play the Chinese card game Big Two (chor tai tee) that way too. But if the game ended and you have 13 cards on hand.. it's a painful 39 push ups... Try it, and get healthy!
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# posted by KY : 10/24/2005 08:35:00 AM
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Friday, October 21, 2005
KY cam - Public Sleeping
Taking public transport can be exciting and amusing at times. Just look at the pictures of public sleeping that I have managed to take! Cheers!
How lovely.
Now I must confess that I have slept in the LRT on numerous occasions, and I have missed my intended station more than once. I would put a picture of myself sleeping on LRT just to be fair, but then again I don't trust my phone with a stranger especially when I'd be sound asleep.
Public sleeping not confined to young folks only!
I am convinced that our LRTs have some anesthetic treatment to it's air conditioning system that makes us all go zzzz.. If you are an insomniac, please give it a try. Too bad the service is only from 6am to 12am, they don't operate when we need sleep the most.. sigh.
Repeat offender caught!
I wonder if the STAR lrt line and the KTM are just as nice to sleep in.
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How lovely.
Now I must confess that I have slept in the LRT on numerous occasions, and I have missed my intended station more than once. I would put a picture of myself sleeping on LRT just to be fair, but then again I don't trust my phone with a stranger especially when I'd be sound asleep.
Public sleeping not confined to young folks only!
I am convinced that our LRTs have some anesthetic treatment to it's air conditioning system that makes us all go zzzz.. If you are an insomniac, please give it a try. Too bad the service is only from 6am to 12am, they don't operate when we need sleep the most.. sigh.
Repeat offender caught!
I wonder if the STAR lrt line and the KTM are just as nice to sleep in.
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# posted by KY : 10/21/2005 11:32:00 AM
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Thursday, October 20, 2005
KY eats - Kepong Crab, 30 varieties
So Horny was supposed to bring his colleagues for a crab feast, and we were asked to join along. His colleagues somehow fakeplanned him, but since we were already all worked up in anticipation, we went for De Foodland crab place at Kepong anyway, just horny, sotong, FA, and I. Suanie was too sleepy, and ST was busy fixing his hdd.. boy did those noobs missed out.
Kerol eating her ebiko from cold storage, siao. FA is hungry
We were starving after fighting through the slow ass moving cars on LDP. We ordered sweet and sour crab, steamed crab with chinese wine, vege with foo yu, tofu with fakeplan abalone (mushroom), rice, and also a roll for dipping that sweet and sour sauce. Kerol brought along her ebiko to look sophisticated.
How's your appetite?
The tofu was very smooth and the fake abalone mushroom was especially well textured. The crabs, they were excellent. Big fat claws and they are well crushed too, this is the first time that I did not need a nut cracker, a hammer, or my yet to developed wisdom tooth to crack the shell. The sweet and sour crab was a bit messy to eat, but the taste was very rich. Dipping the bun in the sauce, and it was like OMFGodly good. Too bad we were too hungry and gorged down a plate of rice prior to the crab arriving, otherwise we would have ordered more rolls.
That's how you peel a claw, noob!
The steamed crab with chinese wine was something I had for the first time. It was a pretty different taste, I don't usually associate herbs with crab, but the combination was rather delicious. FA couldn't stop drinking the soup base, she said it was sweet and tastey. We think it was because of the alcohol. The fried vege was very good too, by the way.
The shop serves crab in 30 different ways. They are: Marmite, Cantonese Style Steamed, Lighty Soya Sauce, Special Taste, Black Pepper, Hot & Spicey, Sweet & Sour, Kam Heong, Black Stout, Kong Pao, Curry, Pepper Salt, Stir Fried, Cheese, Fragrant Flower, Pan Fried, Creamy Mushroom, Fermented Black Bean, Creamy Butter, Mee Hoon Fried Crab, Nyonya, Crispy Butter, Ginger & Spring Onion, Steam with Chinese Wine, Vietnamese Style, Claypot Creamy, Claypot Drunken, Steamed with Yellow Wine, Claypot Yellow Wine, and finally, Salted Egg Yolk.
They also have about 10 items on the menu that you have to order 3 days in advance. Those stuff are probably rather pricey. Our dinner costs RM 160 for 4, not exactly cheap, but the food was definately good, and the service was fast. It was a weekday afterall.
I always show you how to get there, don't I?
Address:
25&26, Jalan 3/62B, Bandar Sri Menjalara
52200 Kuala Lumpur
Tel: 03-6274 4796
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Kerol eating her ebiko from cold storage, siao. FA is hungry
We were starving after fighting through the slow ass moving cars on LDP. We ordered sweet and sour crab, steamed crab with chinese wine, vege with foo yu, tofu with fakeplan abalone (mushroom), rice, and also a roll for dipping that sweet and sour sauce. Kerol brought along her ebiko to look sophisticated.
How's your appetite?
The tofu was very smooth and the fake abalone mushroom was especially well textured. The crabs, they were excellent. Big fat claws and they are well crushed too, this is the first time that I did not need a nut cracker, a hammer, or my yet to developed wisdom tooth to crack the shell. The sweet and sour crab was a bit messy to eat, but the taste was very rich. Dipping the bun in the sauce, and it was like OMFGodly good. Too bad we were too hungry and gorged down a plate of rice prior to the crab arriving, otherwise we would have ordered more rolls.
That's how you peel a claw, noob!
The steamed crab with chinese wine was something I had for the first time. It was a pretty different taste, I don't usually associate herbs with crab, but the combination was rather delicious. FA couldn't stop drinking the soup base, she said it was sweet and tastey. We think it was because of the alcohol. The fried vege was very good too, by the way.
The shop serves crab in 30 different ways. They are: Marmite, Cantonese Style Steamed, Lighty Soya Sauce, Special Taste, Black Pepper, Hot & Spicey, Sweet & Sour, Kam Heong, Black Stout, Kong Pao, Curry, Pepper Salt, Stir Fried, Cheese, Fragrant Flower, Pan Fried, Creamy Mushroom, Fermented Black Bean, Creamy Butter, Mee Hoon Fried Crab, Nyonya, Crispy Butter, Ginger & Spring Onion, Steam with Chinese Wine, Vietnamese Style, Claypot Creamy, Claypot Drunken, Steamed with Yellow Wine, Claypot Yellow Wine, and finally, Salted Egg Yolk.
They also have about 10 items on the menu that you have to order 3 days in advance. Those stuff are probably rather pricey. Our dinner costs RM 160 for 4, not exactly cheap, but the food was definately good, and the service was fast. It was a weekday afterall.
I always show you how to get there, don't I?
Address:
25&26, Jalan 3/62B, Bandar Sri Menjalara
52200 Kuala Lumpur
Tel: 03-6274 4796
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# posted by KY : 10/20/2005 10:08:00 AM
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Tuesday, October 18, 2005
KY Puasa - and still alive.
I had promised my colleague some weeks ago that I will try to puasa (fasting) for at least a day, just to get a feel of what it is like. So yesterday I did just that, and since you can read this entry, it's a living proof that I am survived it.
The hardest part of the whole ordeal was waking up for Sahur (pre-fasting breakfast). I crawled out of bed at around 4:30am in the morning, drove all the way from PJ to Ampang in a hurry. Fasting time starts at around 5:40am, I reached Ampang at 5am to allow ample time for a nice heavy breakfast.
Try having a full plate of rice with fried chicken and curry at that hour, it was not easy to gorge all of that in. I drank a glass of teh ais and another glass of warm water for good measure.
Sahur time (5am), and 4pm, dancing stomach.
So, not a single drop of water or an food in my system, from 5:30 am onwards. It wasn't really all that bad. The morning was fine, you do get thirsty about 3-4 hours after the meal, but it's not any more than after exercise, and it didn't really get progressively worse as the day went by. As for hunger, my stomach had a rock concert going on at around 3-4pm, but sort of got used to it thereafter.
My colleague called at 7pm to wish me Selamat Buka Puasa, I told her I was buying boxed noodle at pasar malam, with pork. hee-hee. It was an interesting experience, to paraphrase one of my friends: "you feel more in control of your body after you do that." I might do it again next Monday, anyone wants to join?
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The hardest part of the whole ordeal was waking up for Sahur (pre-fasting breakfast). I crawled out of bed at around 4:30am in the morning, drove all the way from PJ to Ampang in a hurry. Fasting time starts at around 5:40am, I reached Ampang at 5am to allow ample time for a nice heavy breakfast.
Try having a full plate of rice with fried chicken and curry at that hour, it was not easy to gorge all of that in. I drank a glass of teh ais and another glass of warm water for good measure.
Sahur time (5am), and 4pm, dancing stomach.
So, not a single drop of water or an food in my system, from 5:30 am onwards. It wasn't really all that bad. The morning was fine, you do get thirsty about 3-4 hours after the meal, but it's not any more than after exercise, and it didn't really get progressively worse as the day went by. As for hunger, my stomach had a rock concert going on at around 3-4pm, but sort of got used to it thereafter.
My colleague called at 7pm to wish me Selamat Buka Puasa, I told her I was buying boxed noodle at pasar malam, with pork. hee-hee. It was an interesting experience, to paraphrase one of my friends: "you feel more in control of your body after you do that." I might do it again next Monday, anyone wants to join?
|
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# posted by KY : 10/18/2005 02:10:00 PM
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Monday, October 17, 2005
KY eats - Woo Ga Chon Korean BBQ - Hayanna's
So we found out that hot chick blogger Hayanna (suanie said so) posted an entry on this korean BBQ place her mom recently opened. Being possessed by the hungry ghost soul, we went to check out Woo Ga Chon Korean BBQ restaurant at Ampang last weekend.
Half a dozen of us went there, rojaks, v0ices, fox, paul, horng, and myself. The place is not terribly easy to find, and thanks to rojak's excellent lead, we had to make several u-turns en route. Kinda made us look abit funny. But lets get to the juice, the food.
Combination of Real Charcoal + Propane, Efficient
The deal is like this, you choose the types of meat you want for BBQ, and there'll be a host of other companion dishes that follows, and those are bottomless. In a way, it's a buffet that you never need to stand up, good for lazy buggers like most of you here. I mean, when you have to go to a regular buffet line for the 5th time, you do get a bit annoyed.
Don't tell me you're not drooling, noob.
We ordered beef, marinated beef, and "uh hwa jou" pork. The pork is actually kinda bacon, but in thicker slices, and fresh, not marinated or smoked. The staff did the BBQing for us, they usually make it to about medium rare before cutting it into bite size. If you want yours well done, just leave it on the pit for a few more minutes, it's that easy.
The owner (Hayanna's mom) showed us the proper way of dining Korean BBQ, get a piece of meat, dip in the sauce/seasoning, put in the leave + vege, add garlic if you like, put another type of sauce, wrap, eat, pwnage! It was really mouth watering.
Look at those boys enjoying, too bad Hayanna wasn't there
The side dishes were too numerous to name, there were fried tong fun with chicken and mushroom (paul practically drank that,) few types of fried vege, miso soup with coagulated pork blood (best,) pickles, kimchi (of course,) and more. They were very good, and as soon as we finish a plate, the staff would be trying to shove 2 new plates in. You just simply can't keep track of how much you have eaten.
The bill came and it was RM160 for 6 of us, or slightly less than RM 27 per pax. For this type of food, boy, it was well worth it. Highly recommended! Dont' let the deco fools you, the food is way, way better than the setting, which is somewhat simple and plain. But why do you want to pay more for interior designing of a restaurant anyway unless you want to impress some high maintenance chicks.
So rojaks don't have to get you to do a few u-turns to get there
Here's the address, and of course, a highly professional map for your navigational needs.
Woo Ga Chon Korean BBQ Restaurant
G20 Jalan Sulaiman 1 , taman putra sulaiman, 68000 ampang
Ampang
Tel : 03 4270 4211
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Half a dozen of us went there, rojaks, v0ices, fox, paul, horng, and myself. The place is not terribly easy to find, and thanks to rojak's excellent lead, we had to make several u-turns en route. Kinda made us look abit funny. But lets get to the juice, the food.
Combination of Real Charcoal + Propane, Efficient
The deal is like this, you choose the types of meat you want for BBQ, and there'll be a host of other companion dishes that follows, and those are bottomless. In a way, it's a buffet that you never need to stand up, good for lazy buggers like most of you here. I mean, when you have to go to a regular buffet line for the 5th time, you do get a bit annoyed.
Don't tell me you're not drooling, noob.
We ordered beef, marinated beef, and "uh hwa jou" pork. The pork is actually kinda bacon, but in thicker slices, and fresh, not marinated or smoked. The staff did the BBQing for us, they usually make it to about medium rare before cutting it into bite size. If you want yours well done, just leave it on the pit for a few more minutes, it's that easy.
The owner (Hayanna's mom) showed us the proper way of dining Korean BBQ, get a piece of meat, dip in the sauce/seasoning, put in the leave + vege, add garlic if you like, put another type of sauce, wrap, eat, pwnage! It was really mouth watering.
Look at those boys enjoying, too bad Hayanna wasn't there
The side dishes were too numerous to name, there were fried tong fun with chicken and mushroom (paul practically drank that,) few types of fried vege, miso soup with coagulated pork blood (best,) pickles, kimchi (of course,) and more. They were very good, and as soon as we finish a plate, the staff would be trying to shove 2 new plates in. You just simply can't keep track of how much you have eaten.
The bill came and it was RM160 for 6 of us, or slightly less than RM 27 per pax. For this type of food, boy, it was well worth it. Highly recommended! Dont' let the deco fools you, the food is way, way better than the setting, which is somewhat simple and plain. But why do you want to pay more for interior designing of a restaurant anyway unless you want to impress some high maintenance chicks.
So rojaks don't have to get you to do a few u-turns to get there
Here's the address, and of course, a highly professional map for your navigational needs.
Woo Ga Chon Korean BBQ Restaurant
G20 Jalan Sulaiman 1 , taman putra sulaiman, 68000 ampang
Ampang
Tel : 03 4270 4211
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# posted by KY : 10/17/2005 10:40:00 AM
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Friday, October 14, 2005
KY Pimps - Reta of Cyber-Red
Another pimping post for you noobs. I got someone femmes to pimp to you, please welcome Reta of Cyber-Red, a veteran blogger that will put your 100th post to shame, cos she did more than 5 times as many as you, noob! Previous pimping entries can be found here
Introduction:
Name: Reta
Age: early twenties, don't ask lah
Weight: slender & curvy type
Height: almost as tall as me, maybe 5'5?
Speciality: organizedcrime campaign for STD
X factor: nail biting, so you save on the manicure
Synopsis:
This young lady is an almost graduate from a femmes college at Klang Valley. Over legal age and barely qualify to register as a voter. She is also a veteran blogger with over 500 posts! As a comparison, yours truely here is only working on the the 120th. That makes her more than 4 times better.. or something like that.
i'm so happy, yeay!
If you can get her to go to Sunway Lagoon, an unamed source told me that she'll put on bikini and looks really good on it. Rumours also have it that she enjoys playing pool, and can sometimes go to Asia Cafe at Subang Jaya. But yet another anonymous source warned that this girl has a curfew, a mama's girl, a modern day Cinderalla. Probably a good thing, you know she's not contaminated by KL's night scene... yet.
yet another proof that this is genuine, hehe.
To date her:
What are you waiting for? Go pledge to Peter Tan's Hair for Hospice, higher you pledge, higher your chance is! It's all for a good cause anyway.
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Introduction:
Name: Reta
Age: early twenties, don't ask lah
Weight: slender & curvy type
Height: almost as tall as me, maybe 5'5?
Speciality: organized
X factor: nail biting, so you save on the manicure
Synopsis:
This young lady is an almost graduate from a femmes college at Klang Valley. Over legal age and barely qualify to register as a voter. She is also a veteran blogger with over 500 posts! As a comparison, yours truely here is only working on the the 120th. That makes her more than 4 times better.. or something like that.
i'm so happy, yeay!
If you can get her to go to Sunway Lagoon, an unamed source told me that she'll put on bikini and looks really good on it. Rumours also have it that she enjoys playing pool, and can sometimes go to Asia Cafe at Subang Jaya. But yet another anonymous source warned that this girl has a curfew, a mama's girl, a modern day Cinderalla. Probably a good thing, you know she's not contaminated by KL's night scene... yet.
yet another proof that this is genuine, hehe.
To date her:
What are you waiting for? Go pledge to Peter Tan's Hair for Hospice, higher you pledge, higher your chance is! It's all for a good cause anyway.
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# posted by KY : 10/14/2005 09:08:00 AM
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Thursday, October 13, 2005
KY eats - Cheap and Good Malay Food near KLCC
Following the entry on Cheap and Good Chinese Food near KLCC, as promised, here's the installation for the Malay variety. So for our Muslim brothers, there's cheap lunch available at the golden triangle, too. However, please wait till after this fasting month, hehe.
bet you didn't know this kinda places exist just a stone's throw away from KLCC
This Malay "food court" is referred to simply as the BSN food place. It is a collection of Malay hawkers located at the parking lot that is right across KLCC tower 1, and in front of the BSN building. There are over half a dozen stalls there selling everything from Mee Soto to Nasi Kandar, and Roti Canai to Sotong Kangkung.
best or not?
One of my favorites is the Ikan Bakar (bbq fish.) A piece of what you see in the picture only costs RM 3.00. That's mighty economical, don't you think? Other than sting ray, there serve another two types of fish, and they always come with two different sauce for your just-in-time seasoning. A salty and sourish lime based sauce with diced onion and chilli padi, and a soya sauce based sauce, and again, with diced onion and chilli padi. However, they varied in taste.
This meal, with the generous sized water melon juice and rice with some ulam (fresh raw vegetable) and curry gravy costs me a grand total of only RM 6.00, that's counting the fish. At the KLCC food court, you can probably get a plate of plain noodle and some ice water for the same price, and it'll probably suck too.
The particular stall that I got this serving is the 1st of the second stretch of stalls. I heard that the place is serving pretty good buka puasa dinner this month.
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bet you didn't know this kinda places exist just a stone's throw away from KLCC
This Malay "food court" is referred to simply as the BSN food place. It is a collection of Malay hawkers located at the parking lot that is right across KLCC tower 1, and in front of the BSN building. There are over half a dozen stalls there selling everything from Mee Soto to Nasi Kandar, and Roti Canai to Sotong Kangkung.
best or not?
One of my favorites is the Ikan Bakar (bbq fish.) A piece of what you see in the picture only costs RM 3.00. That's mighty economical, don't you think? Other than sting ray, there serve another two types of fish, and they always come with two different sauce for your just-in-time seasoning. A salty and sourish lime based sauce with diced onion and chilli padi, and a soya sauce based sauce, and again, with diced onion and chilli padi. However, they varied in taste.
This meal, with the generous sized water melon juice and rice with some ulam (fresh raw vegetable) and curry gravy costs me a grand total of only RM 6.00, that's counting the fish. At the KLCC food court, you can probably get a plate of plain noodle and some ice water for the same price, and it'll probably suck too.
The particular stall that I got this serving is the 1st of the second stretch of stalls. I heard that the place is serving pretty good buka puasa dinner this month.
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# posted by KY : 10/13/2005 08:54:00 AM
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Wednesday, October 12, 2005
KY - Wantan Soap
I'm not ordering that... so sorry, this isn't a food review. I don't eat soap
from restaurant sweet home
Please try it and tell me if it tastes better than those from the body shop
you know they know the correct spelling of soup.
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from restaurant sweet home
Please try it and tell me if it tastes better than those from the body shop
you know they know the correct spelling of soup.
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# posted by KY : 10/12/2005 11:21:00 AM
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Tuesday, October 11, 2005
KY can cook - KY Style Awesome Fried Rice
Been a while since I posted my recipe, so lets learn how to serve up a plate of mouth watering and yet easy to prepare fried rice dish. It's from KY, so you know it tastes awesome! You can find my other recipes here
work up your appetite yet?
The Ingredients:
See? So simple.
The Steps:
If you can't read, I'm sure you can follow these photos, noob.
Please give me a standing ovation, thanks thanks.
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work up your appetite yet?
The Ingredients:
- Rice
- An egg
- Some shrimps and Crab Sticks
- Garlic
- Chilli Padi
- Dark Soya Sauce, Soya Sauce, Salt, and Pepper for seasoning
See? So simple.
The Steps:
- As you can see from the pictures, first you fry the garlic
- Add in the shrimp ("marinate in salt water first"), and then the diced crab stick and some chill padi a minute later, fry till you can smell wholesomeness
- Add in rice, and add dark soya sauce, stir till the color is even
- Use the spatula to create an opening in the middle of the frying pan, and crack the egg there, add soya sauce to the egg.
- Let the egg cook for half a minute or so, then stir it up with the rice
- Add some pepper, stir, and serve
If you can't read, I'm sure you can follow these photos, noob.
Please give me a standing ovation, thanks thanks.
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# posted by KY : 10/11/2005 09:20:00 AM
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Monday, October 10, 2005
KY - BBQ with the noobs
We got a free BBQ set with the purchase of Petronas Syntium engine oil just last week. After coming back from the market, we thought: hey, why not a barbeque? It was just a random idea and contrary to my neighbour's assumption, it wasn't anyone's birthday.
So we marinated some chicken with garlic, onion, ginger, and salt, a fish with curry paste, sliced beef, some sausages, tomatos, and for appertizer while waiting for the grilled food, we fried some roasted pork with garlic and thick soya sauce. Of course, there were some alcohol involved..
The grilled tomato was delicioussss
As this was totally unplanned and we didn't have that much food in stock, we didn't really invite anyone other than the two famous people who happen to stay a stone's throw away (your stone may vary.) So suanie joined us for the cook-out, while FA arrived later, for some alcoholic treatment.
Yeah, kerol was drunk
It was a great evening, the atmosphere was perfect, with the sound of running water from the pond, the music, the breeze from the fan, pretty good BBQ food, friends, and of course, a bit of booze. You should get yourself a BBQ set.
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So we marinated some chicken with garlic, onion, ginger, and salt, a fish with curry paste, sliced beef, some sausages, tomatos, and for appertizer while waiting for the grilled food, we fried some roasted pork with garlic and thick soya sauce. Of course, there were some alcohol involved..
The grilled tomato was delicioussss
As this was totally unplanned and we didn't have that much food in stock, we didn't really invite anyone other than the two famous people who happen to stay a stone's throw away (your stone may vary.) So suanie joined us for the cook-out, while FA arrived later, for some alcoholic treatment.
Yeah, kerol was drunk
It was a great evening, the atmosphere was perfect, with the sound of running water from the pond, the music, the breeze from the fan, pretty good BBQ food, friends, and of course, a bit of booze. You should get yourself a BBQ set.
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# posted by KY : 10/10/2005 09:09:00 AM
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Friday, October 07, 2005
KY eats - Kedah Asam Laksa at Alisan, SS4, PJ
How many times has it occured in your mind that you so want to go to Penang just so you get to devour the asam laksa there? Well, if you're a laksa lover living not too far from PJ, you have salvation. According to kerol and suanie, this shit is teh good. (I'm not a huge laksa fan, and prefer real dinner like bak kut teh, heehee)
suan and kerol look so happy!
The stall is situated at this eating place called Alisan, basically a mamak + kopitiam type of setting, with numerous hawker stalls offering fried lala, yong tau foo, wan tan mee, and of course, the laksa. According to kerol, this laksa is of the Kedah style, which is slightly less soupy than the Penang type, but otherwise pretty much the same.
This plate shouldn't be hard to clean..
The asam laksa is served in a plate rather than a bowl, and comes with generous portion of chillie padi on the side. In the plate there are your standard laksa noodle, shrimp sauce, fish based soup, chopped vege, cucumber, and some other stuff that I cannot name. It's delicious, that is why these 2 girls finished it clean even after just having a heavy dinner less than 2 hours prior. I didn't eat, I was still full. hehe
A thing to note though, this laksa stall is like the superstar of the hawker stalls at this area. It had been on some chinese newspapers twice since I moved there. As a result, it is always pretty busy and they ask that you self-serve. Other than laksa, they have pretty good Jawa Mee, Chai Kuih, and some Chinese dessert soup/drink. The laksa is RM 3.50 if I remember correctly.
Call me when you go there, I am only 5 mins away on foot.
P/S: Peter Tan is having a charity drive and he's SHAVING HIS HEAD FOR HOSPICE, please do lend your support, thanks thanks thanks.
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suan and kerol look so happy!
The stall is situated at this eating place called Alisan, basically a mamak + kopitiam type of setting, with numerous hawker stalls offering fried lala, yong tau foo, wan tan mee, and of course, the laksa. According to kerol, this laksa is of the Kedah style, which is slightly less soupy than the Penang type, but otherwise pretty much the same.
This plate shouldn't be hard to clean..
The asam laksa is served in a plate rather than a bowl, and comes with generous portion of chillie padi on the side. In the plate there are your standard laksa noodle, shrimp sauce, fish based soup, chopped vege, cucumber, and some other stuff that I cannot name. It's delicious, that is why these 2 girls finished it clean even after just having a heavy dinner less than 2 hours prior. I didn't eat, I was still full. hehe
A thing to note though, this laksa stall is like the superstar of the hawker stalls at this area. It had been on some chinese newspapers twice since I moved there. As a result, it is always pretty busy and they ask that you self-serve. Other than laksa, they have pretty good Jawa Mee, Chai Kuih, and some Chinese dessert soup/drink. The laksa is RM 3.50 if I remember correctly.
Call me when you go there, I am only 5 mins away on foot.
P/S: Peter Tan is having a charity drive and he's SHAVING HIS HEAD FOR HOSPICE, please do lend your support, thanks thanks thanks.
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# posted by KY : 10/07/2005 09:48:00 AM
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Thursday, October 06, 2005
KY eats - Cheap and Good Chinese Food near KLCC
Now many of us have been bitching about how much food in KLCC costs, a plate of mixed rice can set you back at RM 10, and a sugar cane drink goes for RM 2.50. However, if you are willing to walk across the street, there are cheap and frankly, better tasting food just around the corner.
Enter Sweet Home Restaurant at Wisma Sentral. I would actually call this place a kopitiam instead. The shop is on the ground floor facing the parking lot, directly opposite Isetan side entrace. If you walk from KLCC, it is less than 2 minutes under the sun.
Nice little kopitiam
Other than mixed rice, the shop also serve to order, like any "tai chow" place. The price is very reasonable, usually a single entry goes for only around RM 5.00 or so. We ordered vegetable (yau mak with fu yu), pork knuckle with vinegar, and herbal chicken. With 3.5 plates of rice and 2 chinese tea, it only costs Rm16.50. That's a very full lunch for 2 person, and cheaper than a burger king set lunch.
leave no prisoner
Other dishes that are highly recommended are vegetable with roasted pork (choi tam siu yok,) fish with tofu and kang kung belacan. The portion of the dishes isn't very big, but it is economical, and perfect for lunch. Comparing with other similar places that I dined in, I would rate this above average taste wise, and top of the list budget wise.
Don't complain about the lack of affordable meal at KLCC. I'll show you some other cheap and good Malay food stalls nearby some other time.
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Enter Sweet Home Restaurant at Wisma Sentral. I would actually call this place a kopitiam instead. The shop is on the ground floor facing the parking lot, directly opposite Isetan side entrace. If you walk from KLCC, it is less than 2 minutes under the sun.
Nice little kopitiam
Other than mixed rice, the shop also serve to order, like any "tai chow" place. The price is very reasonable, usually a single entry goes for only around RM 5.00 or so. We ordered vegetable (yau mak with fu yu), pork knuckle with vinegar, and herbal chicken. With 3.5 plates of rice and 2 chinese tea, it only costs Rm16.50. That's a very full lunch for 2 person, and cheaper than a burger king set lunch.
leave no prisoner
Other dishes that are highly recommended are vegetable with roasted pork (choi tam siu yok,) fish with tofu and kang kung belacan. The portion of the dishes isn't very big, but it is economical, and perfect for lunch. Comparing with other similar places that I dined in, I would rate this above average taste wise, and top of the list budget wise.
Don't complain about the lack of affordable meal at KLCC. I'll show you some other cheap and good Malay food stalls nearby some other time.
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# posted by KY : 10/06/2005 12:55:00 PM
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Wednesday, October 05, 2005
KY eats - Ampang Yong Tau Foo
I am sure some of you noobs here have heard about Ampang Yong Tau Foo, and might have gone to some shady shops with the "Ampang Yong Tau Foo" signs. However, if you haven't gone to the original place, all you've had would just be akin to any stalls in KL claiming they serve "Penang Char Kuih Teow". Lets get old school, lets get the real stuff.
argh, i'm starting to drool..
Now there are 3 shops right next to each other at this original Ampang Yong Tau Foo place that is situated in an old school area with all the pre-war buildings. I have tried each of the 3 shops and thus far think that all of them are pretty much equally good. So these days we just go to the one that we manage to find a parking space.
we ordered quite a feast for 3 people
Last weekend we visited the middle shop, called Restaurant Orchard View Yong Tau Foo. Each piece of yong tau foo is RM 0.60, and they serve a variety of other dishes too. We ordered "mui choi khau yok" (fatty pork with some fermented vege,) glass chicken legs (boneless chicken feet, served with carrots, chillie, parsley, lime,) peanut soup, oily vegetable, and 20 pieces of mouth watering yong tau foo. Terence was there, that explains why we ordered so much.
Some purists will say that the place should sell nothing but yong tau foo, and I think one of the other shops is like that, but I think it doesn't hurt to have a little variety. The yong tau foo is fresh and have a pretty nice texture to it. They come in chilly, okra (lady's finger), bitter guord, tofu, foo chok, and gyoya if you just ask them to mix it up. Of course, you can order seperately.
Here's the map, foo!
If you love yong tau foo, this is the place to go. Any of the 3 restaurants will do justice to the Ampang Yong Tau Foo name. I never walk out of that place with an unsatisfied stomach. There was once I had to down 18.5 pieces of yong tau foo cos we mistakenly brought a Malay friend there and found out it wasn't halal after ordering 30 pieces for 3 person. The other chump only had 11.5, wtf.
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argh, i'm starting to drool..
Now there are 3 shops right next to each other at this original Ampang Yong Tau Foo place that is situated in an old school area with all the pre-war buildings. I have tried each of the 3 shops and thus far think that all of them are pretty much equally good. So these days we just go to the one that we manage to find a parking space.
we ordered quite a feast for 3 people
Last weekend we visited the middle shop, called Restaurant Orchard View Yong Tau Foo. Each piece of yong tau foo is RM 0.60, and they serve a variety of other dishes too. We ordered "mui choi khau yok" (fatty pork with some fermented vege,) glass chicken legs (boneless chicken feet, served with carrots, chillie, parsley, lime,) peanut soup, oily vegetable, and 20 pieces of mouth watering yong tau foo. Terence was there, that explains why we ordered so much.
Some purists will say that the place should sell nothing but yong tau foo, and I think one of the other shops is like that, but I think it doesn't hurt to have a little variety. The yong tau foo is fresh and have a pretty nice texture to it. They come in chilly, okra (lady's finger), bitter guord, tofu, foo chok, and gyoya if you just ask them to mix it up. Of course, you can order seperately.
Here's the map, foo!
If you love yong tau foo, this is the place to go. Any of the 3 restaurants will do justice to the Ampang Yong Tau Foo name. I never walk out of that place with an unsatisfied stomach. There was once I had to down 18.5 pieces of yong tau foo cos we mistakenly brought a Malay friend there and found out it wasn't halal after ordering 30 pieces for 3 person. The other chump only had 11.5, wtf.
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# posted by KY : 10/05/2005 09:47:00 AM
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Tuesday, October 04, 2005
KY eats - noodle in a box, SS2 night market
Night market (Pasar Malam) at SS2 runs every monday night. There are several type of fancy food sold there that you don't usually find at local food courts or restaurants. One of them would be the noodle in a box, more appropriately, a plastic container, or in Cantonese, "hap chai min".
Looks good, no?
This dish is sold by 2 young chaps, and they usually set up their stall nearby the Magnum 4D shop. It's usually quite busy and frankly it's hard to miss the stall since the set up is quite unique.
The noodle is similar to those you have in wan tan mee, but of finer variety. You can choose from the 3 ingredients: BBQ pork, pork in sauce, and chicken leg + mushroom. Noodle with single ingredient is sold for RM3.80, combination of any two for Rm 4.00, and all three for RM 4.50. Obviously I ordered with all, it was a no brainer. hehe
Slurps.. the little plastic container is going to be empty in a few minutes
Other than the main ingredients described above. The standard stuff are green onion, fried shallot, mushroom, fungus, green chilli, and of course, the noodle. A thick soup/sauce that tastes pretty creamy is poured over to give you that rich taste.
The dish tastes pretty good, almost like a cross of ordinary chicken leg and mushroom wan tan mee and beef noodle (though this is pork.) I especially like the fact that it is served in the plastic container, makes it easier to eat it at the nearby misai mamak stall. They even give you chopsticks.
Try it, I think you'll be delighted.
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Looks good, no?
This dish is sold by 2 young chaps, and they usually set up their stall nearby the Magnum 4D shop. It's usually quite busy and frankly it's hard to miss the stall since the set up is quite unique.
The noodle is similar to those you have in wan tan mee, but of finer variety. You can choose from the 3 ingredients: BBQ pork, pork in sauce, and chicken leg + mushroom. Noodle with single ingredient is sold for RM3.80, combination of any two for Rm 4.00, and all three for RM 4.50. Obviously I ordered with all, it was a no brainer. hehe
Slurps.. the little plastic container is going to be empty in a few minutes
Other than the main ingredients described above. The standard stuff are green onion, fried shallot, mushroom, fungus, green chilli, and of course, the noodle. A thick soup/sauce that tastes pretty creamy is poured over to give you that rich taste.
The dish tastes pretty good, almost like a cross of ordinary chicken leg and mushroom wan tan mee and beef noodle (though this is pork.) I especially like the fact that it is served in the plastic container, makes it easier to eat it at the nearby misai mamak stall. They even give you chopsticks.
Try it, I think you'll be delighted.
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# posted by KY : 10/04/2005 10:19:00 AM
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Monday, October 03, 2005
KY Pimps - Anne
Here we go again, boys and girls, another pimping entry. Ladies and Gentlemen, please welcome Anne. You know the drills, look back at entries on FA, Xaviera, and Vanessa for info. So, lets get it on!
Introduction:
Name:Pocket Anne
Age: Legal, can apply for her own passport
Weight: feather weight
Height: she doesn't want to talk about it
Occupation: Oil and Gas Exec
Speciality: Acting like a high school girl
X factor: Travelling with her is economical, she fits in your check-in luggage. Flexibility!
Synopsis:
This is the cute little girl next door, but don't let the high school look alike image fools you. This girl can dance like a snake, play pool like a pro, and sing the "shanghai beach" song like you've never heard it before. You'll be surprised. And oh, she has one of the most femenine way of walking.
This girl also enjoys fine food, from Japanese sushi, to Kepong bak kut teh. Bring her to play some pool after dinner, or catch a movie, play bowling.. er.. maybe we should scratch the bowling option unless you can find the 8 lb ball.
If she isn't cute, I don't know who is
To date her:
No, you don't have to be taller than 5'3. So, lets bid! I guess this is where I bring in Peter Tan, he'll specify a charity for the money to go to if I ever recieve any.
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Introduction:
Name:
Age: Legal, can apply for her own passport
Weight: feather weight
Height: she doesn't want to talk about it
Occupation: Oil and Gas Exec
Speciality: Acting like a high school girl
X factor: Travelling with her is economical, she fits in your check-in luggage. Flexibility!
Synopsis:
This is the cute little girl next door, but don't let the high school look alike image fools you. This girl can dance like a snake, play pool like a pro, and sing the "shanghai beach" song like you've never heard it before. You'll be surprised. And oh, she has one of the most femenine way of walking.
This girl also enjoys fine food, from Japanese sushi, to Kepong bak kut teh. Bring her to play some pool after dinner, or catch a movie, play bowling.. er.. maybe we should scratch the bowling option unless you can find the 8 lb ball.
If she isn't cute, I don't know who is
To date her:
No, you don't have to be taller than 5'3. So, lets bid! I guess this is where I bring in Peter Tan, he'll specify a charity for the money to go to if I ever recieve any.
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# posted by KY : 10/03/2005 09:38:00 AM
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Sunday, October 02, 2005
KY's birthday - Thanks Guys
So it was my birthday on Saturday. I'm not telling you how young I still am, just old enough to drink and young enough to still be single. It was a blast, and here's how the whole fakeplan thingy the noobs did for me.
11am - Terence fetched me for lunch, with Sai Meng. He gave some stupid reasons that he wanted to spend me dinner but was going to be busy at night, so, lunch. I believed that bugger. We went for some yong tau foo at Ampang, it was the good. At this time Kerol was pretending to sleep and skipped the lunch... it was all fake.
2pm - We reached my place after lunch, I opened my room door and wtf.. whole room filled with post-it notes, everything was labeled! On my bed itself there were more than a dozen notes... mirror, lamp, books, photos, speakers, laptop, every single bottle of liquor.. The noobs (ST, Kim, FA, Erna, Kerol, Chan, Huey Fang) were all there.
3-6pm - We went to Chillies at Bangsar Shopping Complex, had some beer, food, and OMGWTFBBQ Suanie got me a birthday cake, it was cholate with banana inside, was cold, was cool, was good. Suanie & Matakecik joined us at this point.
Dinner time - Had seafood at Telugong, Klang. A few more joined us, including Sheryl, Zess and his gf. There were about 13 of us if I remember correctly. Margie & Faggot weren't able too join us, but thanks for the bottle of French Merlot dude!!
It was a great day, not looking forward to the next one tho. After the 21st, you just don't really look forward to the subsequent birthdays..
THANKS GUYS! I had a great time, and really appreciate it. I also want to express my gratitudes to everyone who called, sms, left friendster msg, YM msg, MSN msg, and IRC wishes. hehe.
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11am - Terence fetched me for lunch, with Sai Meng. He gave some stupid reasons that he wanted to spend me dinner but was going to be busy at night, so, lunch. I believed that bugger. We went for some yong tau foo at Ampang, it was the good. At this time Kerol was pretending to sleep and skipped the lunch... it was all fake.
2pm - We reached my place after lunch, I opened my room door and wtf.. whole room filled with post-it notes, everything was labeled! On my bed itself there were more than a dozen notes... mirror, lamp, books, photos, speakers, laptop, every single bottle of liquor.. The noobs (ST, Kim, FA, Erna, Kerol, Chan, Huey Fang) were all there.
3-6pm - We went to Chillies at Bangsar Shopping Complex, had some beer, food, and OMGWTFBBQ Suanie got me a birthday cake, it was cholate with banana inside, was cold, was cool, was good. Suanie & Matakecik joined us at this point.
Dinner time - Had seafood at Telugong, Klang. A few more joined us, including Sheryl, Zess and his gf. There were about 13 of us if I remember correctly. Margie & Faggot weren't able too join us, but thanks for the bottle of French Merlot dude!!
It was a great day, not looking forward to the next one tho. After the 21st, you just don't really look forward to the subsequent birthdays..
THANKS GUYS! I had a great time, and really appreciate it. I also want to express my gratitudes to everyone who called, sms, left friendster msg, YM msg, MSN msg, and IRC wishes. hehe.
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# posted by KY : 10/02/2005 08:51:00 PM
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